Home Canning: Fruits, In and Out of Boiling Water Bath, 1943 US poster: Instruction chart numbered 12 in a home-canning

Home Canning: Fruits, In and Out of Boiling Water Bath

Instruction chart numbered 12 in a home-canning series, headed 'Home Canning Fruits In and Out of Boiling Water Bath': a woman lowers a jar into a tub of water with a label 'Water level 1 to 2 inches above jars', then photographs of hands wiping and cooling filled jars. The technique is faint: an unnamed home cook in an apron shows the task as everyday work (plain-folks).

Propaganda techniques used in this poster

Date
1943
Made by
U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics
Region
North America
Medium
Poster
Issuer type
State
Regime
Roosevelt Administration
Leader
Franklin D. Roosevelt
Audience
Domestic public
Purpose
Mobilize or secure compliance
Themes
Home front, Economy and finance
Event
World War II
Source
Identified Openly sourced: the speaker is who they say they are
Rights
Public domain (U.S. government work)
U.S. Department of Agriculture. National Archives and Records Administration, RG 44, 44-PA-998L (NAID 514516).

Text on the object

Original (English) · read from the image, not independently checked

For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington, D. C. Price 50c per set of 20 charts
[imprint:] U. S. GOVERNMENT PRINTING OFFICE : 1943—O-539498
HOME
CANNING
Fruits
IN AND OUT
OF BOILING
WATER BATH
Water level
1 to 2 inches
above jars
Place jars in boiling water
bath... cover. When water
boils briskly, start counting
time.
Time's up! Remove jars
snap side clamp tight.
Set jars out to cool away from drafts or sudden cold.
BUREAU OF HUMAN NUTRITION AND HOME ECONOMICS
U. S. DEPARTMENT OF AGRICULTURE
12