Your Cooking Range ... family meals depend on it (electric range)
Instruction sheet with four blue-toned photographs of a pan on an electric ring, a hand on the control knob, a brush on the heating coil and a cloth wiping an enclosed unit, under 'guard those heating wires'. The technique is faint; plain-folks is the closest label, as ordinary hands in a home kitchen demonstrate the steps.
Propaganda techniques used in this poster
- Date
- 1943
- Period
- Second World War
- Made by
- U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics
- Region
- North America
- Country
- United States
- Medium
- Poster
- Issuer type
- State
- Regime
- Roosevelt Administration
- Leader
- Franklin D. Roosevelt
- Audience
- Domestic public
- Purpose
- Warn or inform
- Themes
- Home front, Science and technology
- Event
- World War II
- Regime
- Roosevelt administration
- Leader
- Franklin D. Roosevelt
- Source
- Identified Openly sourced: the speaker is who they say they are
- Source
- U.S. National Archives and Records Administration, Record Group 44, World War II Posters, retrieved October 4, 2026
- Rights
- Public domain (U.S. government work)
U.S. Department of Agriculture, Bureau of Human Nutrition and Home Economics. National Archives and Records Administration, RG 44, 44-PA-1136B (NAID 514665).
Text on the object
Your COOKING RANGE ... family meals depend on it If it's an ELECTRIC RANGE guard those heating wires TO SAVE WIRES AND CURRENT x Don't spill food on open unit • Use pans to fit unit • Switch to lower heat when food starts to cook • Let spilled foods char on open units ....cool ....brush off. • Beware damaging wires with sharp tools or touching live wire with metal. • Wipe enclosed unit with damp cloth [imprint:] For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington, D. C. [imprint:] ☆U. S. GOVERNMENT PRINTING OFFICE : 1943—O—520004 "Make your Equipment last"...No. 3 For further details see Folder AWI-8 BUREAU OF HUMAN NUTRITION AND HOME ECONOMICS U. S. DEPARTMENT OF AGRICULTURE







